At Nemco, we have extensive experience in supplying and servicing the market's best machinery and equipment for Danish bakeries. Whether it's smaller productions or the large industrial ones, we have extensive experience, and with strong brands such as VEMAG Machinenbau, SEALPAC, Poly-Clip, ELS, scansteel foodtech.
Below we present the machines and equipment we offer for bakery and confectionery. Each section leads to our inspiration pages, which describe a hand-picked selection of the hundreds of solutions we have experience with - so please get in touch if you need further inspiration.
Our clipping machines are designed to close packaging in which dough, such as cookie dough, is wrapped. This ensures efficient and hygienic packaging of your baked goods, which is crucial for quality. Click here to read about our range of clipping machines and find the perfect solution for your bakery.
One of the most essential processes in baking is correct dough division. With our specialised dough dividing machines, you can ensure even and precise division of the dough every time. This is essential to achieve the perfect bread or pastry. Our machines are designed to handle different types of dough and ensure that each portion is precisely measured, giving consistent results in every baking. Click here to read about our range of bakery equipment and find the perfect dough divider for your bakery or confectionery.
Our thermoformers are designed for industrial production of bakery products in large quantities, perfect for retail sales. The machine ensures consistent packaging quality and efficiency needed to meet the demands of both manufacturers and consumers. Our packaging solutions include Easy Peel Point, making it easy for the consumer to open the packaging. Click here to read about our range of bakery equipment and find the perfect thermoformer for your bakery or pastry shop.
Our labelling machines are ideal for industrial production of bakery products where precision and efficiency are key. With our machines, you can easily and quickly apply labels to your products, which is essential for selling your products at retail. Read more about both our manual and fully automated in-line labelling dispensers and machines.
Our flow packers are designed to meet the needs of industrial bakery production, where large volumes of products need to be packed efficiently and with high quality - from bread, cookies, crispbread or snacks. Our machines ensure that your bakery products are packed in a way that preserves freshness and quality while keeping them presentable on store shelves. Click here to read about our range of packaging equipment and find the perfect flow packer for your bakery or patisserie.
Our mixers are designed to handle all types of mixes in bakery production, from dry to liquid mixes. They can be equipped with a weighing system, temperature control, water dosing system and vapour control to meet your specific needs. Our mixers are ideal for the production of a wide range of products, where a consistent and homogeneous result is required for all of them. Click here to read about the machines for your bakery or patisserie.
Our portioning machines are essential for achieving precise and uniform portions, such as slicing bread, filling packaging with pre-baked biscuits or handling dough. Our machines are designed to meet the highest standards of hygiene and efficiency and are easy to clean and maintain. Click here to read about our range of bakery equipment and find the perfect portioning machine for your bakery or patisserie.
Our traysealers and top sealers are the perfect solution for anyone who wants to maintain the quality and freshness of their bakery products. With our advanced machines, you can easily seal your packaging and maintain food flavour and quality for longer. Click here to read about our range of bakery equipment and find the perfect traysealer or top sealer for your bakery or patisserie.
Our vacuum and MAP packers are designed to meet the needs of industrial bakery production, where large volumes of products need to be packed efficiently and with high quality. Our machines ensure that your bakery products are packed in a way that preserves freshness and quality while keeping them ready for wholesale. Click here to read about our range of bakery equipment and find the perfect vacuum or MAP packer for your bakery or patisserie.
In addition to selling machines and equipment for bakeries and pastry shops, we also offer service and spare parts for the different types of machines. Read more about it here!
